
Limpet Snapper
By Francesco Pani
The Limpet Snapper is a variation of a Red Snapper/Bloody Mary by Francesco Pani from The Bingham Hotel
- 50ml The Botanist
- 100ml tomato juice freshly prepare with Douglas Fir
- 25ml of shrub coming from Pepper Bulse, Scurvy Grass, Balsamic Vinegar and Lemon Juice
Method:
Served with a Limpet and Pepper Dulse
Foraging notes
Pepper Dulse and Limpets from the Bruichladdich beach.
Created by Franceso Pani from The Bingham Hotel