Limpet Snapper

By Francesco Pani

Ingredients:

The Limpet Snapper is a variation of a Red Snapper/Bloody Mary by Francesco Pani from The Bingham Hotel

50ml The Botanist
100ml tomato juice freshly prepare with Douglas Fir
25ml of shrub coming from Pepper Bulse, Scurvy Grass, Balsamic Vinegar and Lemon Juice

Method:

Served with a Limpet and Pepper Dulse

Foraging notes

Pepper Dulse and Limpets from the Bruichladdich beach.

Created by Franceso Pani from The Bingham Hotel

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